30 min
· Serves 2
· Updated March 17, 2026
South First location, 9AM–1PM. See market details →
4 cups good beef or bone broth
6 oz dried rice noodles, cooked
1 cup cilantro microgreens
6 oz rare beef (sirloin, thinly sliced)
2 star anise
1 cinnamon stick
1 tbsp fish sauce
1 tsp brown sugar
Bean sprouts, lime wedges, sriracha & hoisin to serve
Simmer broth with star anise and cinnamon for 15 minutes. Remove spices; season with fish sauce and sugar.
Place rice noodles in bowls. Lay raw beef slices on top — the hot broth will cook them.
Ladle boiling broth over everything to cook the beef.
Pile cilantro microgreens on top alongside bean sprouts and lime wedges.
Chili-lime shrimp tacos with mango-avocado slaw finished with a big handful of cilantro microgreens for fresh herbaceous punch.
Sweet mango salsa studded with jalapeño and red onion, with cilantro microgreens folded in for vivid herbal flavor.
