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Cilantro Microgreens Mango Salsa (10-Minute Party Dip)

Cilantro Microgreens Mango Salsa (10-Minute Party Dip)

10 min

· Serves 6

· Updated March 17, 2026

ChefPax Microgreens test kitchen — grown and curated in Manor, TX
Sweet mango salsa studded with jalapeño and red onion, with cilantro microgreens folded in for vivid herbal flavor.
appetizer
dip
vegan
no-cook
party
Available Saturdays at SFC Farmers Market

South First location, 9AM–1PM. See market details →

Ingredients

  • 2 ripe mangos, diced

  • 1 cup cilantro microgreens, roughly chopped

  • 1/2 red onion, finely diced

  • 1 jalapeño, seeded and minced

  • 2 limes, juiced

  • 1 tbsp olive oil

  • Salt to taste

  • Tortilla chips for serving

Instructions

  • 1

    Combine mango, red onion, and jalapeño in a bowl.

  • 2

    Add lime juice, olive oil, and a pinch of salt; toss well.

  • 3

    Fold in cilantro microgreens just before serving.

  • 4

    Serve with tortilla chips or over grilled fish or chicken.

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More Cilantro Recipes →Buy Cilantro Trays →Delivery in Cedar Park →

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