10 min
· Serves 2
· Updated February 21, 2026
South First location, 9AM–1PM. See market details →
2 slices whole grain bread, toasted
1 ripe avocado
1 cup basil microgreens
1 tablespoon lemon juice
Salt and pepper to taste
Red pepper flakes (optional)
Olive oil for drizzling
In a bowl, mash the ripe avocado with lemon juice, salt, and pepper until creamy.
Spread the mashed avocado evenly onto the toasted bread slices.
Top generously with basil microgreens and sprinkle with red pepper flakes if desired.
Drizzle with olive oil before serving for an extra touch of flavor.
