How long does it take to make Texsel Microgreens and Avocado Tartine?
This recipe takes approximately 15 min total.
15 min
· Serves 2
· Updated August 10, 2026
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Texsel microgreens are best added fresh as a finishing ingredient. This vibrant tartine combines creamy avocado with the unique texture of Texsel microgreens, creating an elegant and healthy snack or light meal.
This recipe takes approximately 15 min total.
Texsel microgreens work best as a fresh finishing ingredient, adding color, texture, and a just-cut flavor that stands out right before serving.
What are you making? Get a reviewed pairing grounded in what ChefPax can actually supply.
2 slices whole grain bread
1 ripe avocado
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon black pepper
1 cup Texsel microgreens
1 tablespoon olive oil
Optional: red pepper flakes for garnish
Toast the whole grain bread slices until golden brown.
In a bowl, mash the avocado with lemon juice, salt, and black pepper until creamy.
Spread the avocado mixture evenly on the toasted bread.
Top generously with Texsel microgreens and drizzle with olive oil.
Sprinkle with red pepper flakes if desired, and serve immediately.
Microgreens are young edible plants harvested shortly after germination. Published research reports that nutrient and phytochemical concentrations vary substantially by species, seed source, growing conditions, harvest stage, and storage, so crop-specific health claims should be interpreted cautiously.
• Microgreens have been studied as sources of vitamins, carotenoids, minerals, and other bioactive plant compounds.
moderate evidence• Nutrient composition cannot be assumed to be identical across microgreen varieties or production systems.
strong evidence• ChefPax presents this crop primarily for culinary flavor, texture, freshness, and menu variety rather than as a treatment or medical product.
strong evidence1. Assessment of Vitamin and Carotenoid Concentrations of Emerging Food Products: Edible Microgreens — Journal of Agricultural and Food Chemistry, 2012
2. Microgreens: Production, Shelf Life, and Bioactive Components — Critical Reviews in Food Science and Nutrition, 2017
3. Yield performance, mineral profile, and nitrate content in a selection of seventeen microgreen species — Frontiers in Plant Science, 2023
4. Specialty Greens Pack a Nutritional Punch — USDA Agricultural Research Service, 2014