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Texsel Microgreens and Quinoa Salad

20 min

· Serves 2

· Updated June 15, 2026

ChefPax Microgreens test kitchen — developed in Manor, TX
This vibrant salad combines nutritious quinoa with the peppery flavor of Texsel microgreens, making it a perfect light lunch or side dish.
salad
healthy
quick
vegetarian
Available Saturdays at SFC Farmers Market

South First location, 9AM–1PM. See market details →

How do you use Texsel microgreens in Texsel Microgreens and Quinoa Salad?

Texsel microgreens are best added fresh as a finishing ingredient. This vibrant salad combines nutritious quinoa with the peppery flavor of Texsel microgreens, making it a perfect light lunch or side dish.

How long does it take to make Texsel Microgreens and Quinoa Salad?

This recipe takes approximately 20 min total.

What does Texsel add to this recipe?

Texsel microgreens work best as a fresh finishing ingredient, adding color, texture, and a just-cut flavor that stands out right before serving.

Ingredients

  • 1 cup cooked quinoa

  • 1 cup Texsel microgreens

  • 1/2 cup cherry tomatoes, halved

  • 1/4 cucumber, diced

  • 2 tablespoons olive oil

  • 1 tablespoon lemon juice

  • Salt and pepper to taste

Instructions

  • 1

    In a large bowl, combine the cooked quinoa, halved cherry tomatoes, and diced cucumber.

  • 2

    Drizzle olive oil and lemon juice over the mixture, and season with salt and pepper.

  • 3

    Gently fold in the Texsel microgreens until evenly distributed.

  • 4

    Serve immediately or chill in the fridge for 10 minutes for a refreshing taste.