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Texsel Microgreen Salad with Citrus Vinaigrette

15 min

· Serves 2

· Updated June 29, 2026

ChefPax Microgreens test kitchen — developed in Manor, TX
A refreshing salad that highlights the peppery notes of Texsel microgreens paired with a zesty citrus vinaigrette.
salad
healthy
light
vegan
Available Saturdays at SFC Farmers Market

South First location, 9AM–1PM. See market details →

How do you use Texsel microgreens in Texsel Microgreen Salad with Citrus Vinaigrette?

Texsel microgreens are best added fresh as a finishing ingredient. A refreshing salad that highlights the peppery notes of Texsel microgreens paired with a zesty citrus vinaigrette.

How long does it take to make Texsel Microgreen Salad with Citrus Vinaigrette?

This recipe takes approximately 15 min total.

What does Texsel add to this recipe?

Texsel microgreens work best as a fresh finishing ingredient, adding color, texture, and a just-cut flavor that stands out right before serving.

Ingredients

  • 2 cups mixed salad greens

  • 1 cup Texsel microgreens

  • 1 orange, segmented

  • 1/2 red onion, thinly sliced

  • 1/4 cup walnuts, chopped

  • 3 tablespoons olive oil

  • 1 tablespoon apple cider vinegar

  • Salt and pepper to taste

Instructions

  • 1

    In a large bowl, combine the mixed salad greens, Texsel microgreens, orange segments, and sliced red onion.

  • 2

    In a small bowl, whisk together olive oil, apple cider vinegar, salt, and pepper to create the vinaigrette.

  • 3

    Drizzle the vinaigrette over the salad and toss gently to combine.

  • 4

    Garnish with chopped walnuts before serving.

  • 5

    Serve immediately for the freshest taste.