Spicy Radish Microgreen and Avocado Toast

Ingredients

• 2 slices whole grain bread

• 1 ripe avocado

• 1 tablespoon lemon juice

• 1/4 teaspoon salt

• 1/4 teaspoon black pepper

• 1 cup radish microgreens

• 1 tablespoon olive oil

• Red chili flakes (optional)

Instructions

• 1

  Toast the whole grain bread until golden brown and crispy.

• 2

  In a bowl, mash the avocado with lemon juice, salt, and black pepper until creamy.

• 3

  Spread the avocado mixture generously over the toasted bread slices.

• 4

  Top each toast with a handful of radish microgreens and drizzle with olive oil.

• 5

  Sprinkle with red chili flakes for an extra kick if desired, and serve immediately.

Sources & Chef Credits