10 min
· Serves 2
· Updated February 21, 2026
South First location, 9AM–1PM. See market details →
2 slices whole grain bread
1 ripe avocado
1 tablespoon lemon juice
1/4 teaspoon garlic powder
Salt and pepper to taste
1 cup ChefPax Mix microgreens
Red pepper flakes for garnish (optional)
Toast the whole grain bread until golden brown.
In a bowl, mash the avocado with lemon juice, garlic powder, salt, and pepper.
Spread the avocado mixture generously over each slice of toast.
Top with ChefPax microgreens and sprinkle with red pepper flakes if desired.
Serve immediately and savor this nutritious treat!
