10 min
· Serves 2
· Updated February 21, 2026
South First location, 9AM–1PM. See market details →
2 slices whole grain bread
1 ripe avocado
1 cup radish microgreens
1/2 teaspoon lemon juice
Salt and pepper to taste
Red pepper flakes (optional)
Toast the whole grain bread until golden brown for a satisfying crunch.
In a small bowl, mash the ripe avocado with lemon juice, and season with salt and pepper to taste.
Spread the mashed avocado evenly on each slice of toast.
Generously top the avocado with radish microgreens, adding a kick of flavor and nutrition.
Sprinkle with red pepper flakes if desired for an extra spice kick.
