10 min
· Serves 2
· Updated February 21, 2026
South First location, 9AM–1PM. See market details →
2 slices whole grain bread
1 ripe avocado
1/2 cup cilantro microgreens
1/2 cup dill microgreens
1 tbsp lemon juice
Salt and pepper to taste
Red pepper flakes for garnish (optional)
Toast the slices of whole grain bread until golden brown.
In a bowl, mash the ripe avocado with lemon juice, salt, and pepper until creamy.
Spread the mashed avocado evenly over the toasted bread.
Top generously with cilantro and dill microgreens, creating a colorful presentation.
Sprinkle red pepper flakes on top for an extra kick, if desired.
