How long does it take to make Soft Scrambled Eggs with Curled Chervil Microgreens?
This recipe takes approximately 10 min total.
10 min
· Serves 2
· Updated May 9, 2026
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Chervil microgreens are best added fresh as a finishing ingredient. Slow, soft scrambled eggs finished with curled chervil microgreens for gentle parsley-anise freshness.
This recipe takes approximately 10 min total.
Chervil microgreens work best as a fresh finishing ingredient, adding color, texture, and a just-cut flavor that stands out right before serving.
What are you making? Get a reviewed pairing grounded in what ChefPax can actually supply.
4 eggs
1 tbsp butter
1 tbsp creme fraiche or cream
Pinch salt
Black pepper
Small handful curled chervil microgreens
Toast for serving
Whisk eggs with salt.
Melt butter over low heat and cook eggs slowly, stirring until soft curds form.
Fold in creme fraiche or cream off heat.
Plate over toast and finish with curled chervil microgreens and black pepper.
Microgreens are young edible plants harvested shortly after germination. Published research reports that nutrient and phytochemical concentrations vary substantially by species, seed source, growing conditions, harvest stage, and storage, so crop-specific health claims should be interpreted cautiously.
• Microgreens have been studied as sources of vitamins, carotenoids, minerals, and other bioactive plant compounds.
moderate evidence• Nutrient composition cannot be assumed to be identical across microgreen varieties or production systems.
strong evidence• ChefPax presents this crop primarily for culinary flavor, texture, freshness, and menu variety rather than as a treatment or medical product.
strong evidence1. Assessment of Vitamin and Carotenoid Concentrations of Emerging Food Products: Edible Microgreens — Journal of Agricultural and Food Chemistry, 2012
2. Microgreens: Production, Shelf Life, and Bioactive Components — Critical Reviews in Food Science and Nutrition, 2017