ChefPax
ShopRecipesFarmers Market
Sign In
Unsplash - eggs
Soft Scrambled Eggs with Curled Chervil Microgreens

Soft Scrambled Eggs with Curled Chervil Microgreens

10 min

· Serves 2

· Updated May 9, 2026

ChefPax Microgreens test kitchen — grown and curated in Manor, TX
Slow, soft scrambled eggs finished with curled chervil microgreens for gentle parsley-anise freshness.
breakfast
brunch
eggs
french
quick
Available Saturdays at SFC Farmers Market

South First location, 9AM–1PM. See market details →

How do you use Chervil microgreens in Soft Scrambled Eggs with Curled Chervil Microgreens?

Chervil microgreens are best added fresh as a finishing ingredient. Slow, soft scrambled eggs finished with curled chervil microgreens for gentle parsley-anise freshness.

How long does it take to make Soft Scrambled Eggs with Curled Chervil Microgreens?

This recipe takes approximately 10 min total.

What does Chervil add to this recipe?

Chervil microgreens work best as a fresh finishing ingredient, adding color, texture, and a just-cut flavor that stands out right before serving.

Ingredients

  • 4 eggs

  • 1 tbsp butter

  • 1 tbsp creme fraiche or cream

  • Pinch salt

  • Black pepper

  • Small handful curled chervil microgreens

  • Toast for serving

Instructions

  • 1

    Whisk eggs with salt.

  • 2

    Melt butter over low heat and cook eggs slowly, stirring until soft curds form.

  • 3

    Fold in creme fraiche or cream off heat.

  • 4

    Plate over toast and finish with curled chervil microgreens and black pepper.

Explore More

More Chervil Recipes →Buy Chervil Tray →Shop All Trays →Delivery in Austin
Helpful guides

All RecipesShop Microgreens