10 min
· Serves 2
· Updated February 21, 2026
South First location, 9AM–1PM. See market details →
2 large eggs
1 cup arugula microgreens
1 whole wheat tortilla
1/4 cup shredded cheese (cheddar or your choice)
1 tablespoon olive oil
Salt and pepper to taste
Hot sauce for serving (optional)
In a skillet, heat olive oil over medium heat; crack the eggs into the skillet and scramble until cooked through.
Add in the arugula microgreens and cook for an additional minute until wilted.
Season with salt and pepper, then remove from heat.
Place the egg and microgreen mixture onto the tortilla, sprinkle with cheese, and roll it up tightly.
Slice in half and serve with hot sauce if desired.
