20 min
· Serves 2
· Updated February 21, 2026
South First location, 9AM–1PM. See market details →
200g pasta of choice
1 cup nasturtium microgreens
1/4 cup walnuts, toasted
1/4 cup Parmesan cheese, grated
2 cloves garlic
1/3 cup olive oil
Salt and pepper to taste
Juice of 1 lemon
Cook the pasta according to package instructions until al dente, then drain and set aside.
In a food processor, combine nasturtium microgreens, walnuts, Parmesan, garlic, lemon juice, salt, and pepper.
With the food processor running, slowly drizzle in the olive oil until the mixture is smooth and creamy.
Toss the cooked pasta with the pesto until well coated.
Serve warm, garnished with extra nasturtium microgreens and a sprinkle of Parmesan.
