Savory Basil Microgreens Omelette

Ingredients

• 4 large eggs

• 1/4 cup milk

• 1/2 cup bell pepper, diced

• 1/4 cup onion, diced

• 1/2 cup cheddar cheese, shredded

• 1 cup basil microgreens

• Salt and pepper to taste

• 1 tbsp olive oil

Instructions

• 1

  In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.

• 2

  Heat olive oil in a non-stick skillet over medium heat, then add diced bell pepper and onion. Sauté until softened.

• 3

  Pour the egg mixture into the skillet and cook until the edges begin to set, gently lifting the edges to allow uncooked egg to flow underneath.

• 4

  Sprinkle cheese over one half of the omelette and top with basil microgreens. Fold the other half over and cook for another minute.

• 5

  Serve hot, garnished with extra basil microgreens if desired.

Sources & Chef Credits