Nasturtium Pesto Pasta with Grilled Chicken

Ingredients

• 1 cup pasta of choice

• 1 cup nasturtium microgreens

• 1/4 cup pine nuts, toasted

• 1/4 cup grated Parmesan cheese

• 1/2 cup olive oil

• 1 chicken breast, grilled and sliced

• Salt and pepper to taste

Instructions

• 1

  Cook the pasta according to package instructions, then drain and set aside.

• 2

  In a food processor, combine nasturtium microgreens, toasted pine nuts, Parmesan cheese, and olive oil. Blend until smooth, adding salt and pepper to taste.

• 3

  Toss the cooked pasta with the nasturtium pesto until well-coated.

• 4

  Top the pasta with sliced grilled chicken and additional nasturtium microgreens for garnish before serving.

Sources & Chef Credits