25 min
· Serves 2
· Updated February 23, 2026
South First location, 9AM–1PM. See market details →
8 oz pasta of choice
1 cup nasturtium microgreens
1/4 cup walnuts
1/4 cup grated Parmesan cheese
1 garlic clove
1/3 cup olive oil
Salt to taste
Freshly cracked black pepper
Cook pasta according to package instructions; drain and set aside.
In a food processor, combine nasturtium microgreens, walnuts, Parmesan, and garlic; pulse until finely chopped.
With the processor running, slowly drizzle in olive oil until a smooth paste forms. Season with salt and pepper.
Toss the cooked pasta with the nasturtium pesto until well coated. Serve warm.
