Creamy Swiss Chard Microgreen Pasta

Ingredients

• 8 oz pasta of your choice

• 2 cups Swiss chard microgreens

• 1 cup heavy cream

• 1/4 cup grated Parmesan cheese

• 2 cloves garlic, minced

• 2 tablespoons olive oil

• Salt and pepper to taste

• Fresh parsley, for garnish

Instructions

• 1

  Cook the pasta according to package instructions, then drain and set aside.

• 2

  In a skillet, heat olive oil over medium heat, add minced garlic, and sauté for 1-2 minutes until fragrant.

• 3

  Add heavy cream to the skillet and bring to a simmer; stir in Parmesan cheese and Swiss chard microgreens.

• 4

  Combine the cooked pasta with the creamy sauce, season with salt and pepper, and toss well.

• 5

  Serve hot, garnished with fresh parsley.

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