20 min
· Serves 2
· Updated February 21, 2026
South First location, 9AM–1PM. See market details →
8 oz pasta of choice
1 cup sunflower microgreens
1/4 cup walnuts, toasted
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1/4 cup olive oil
Salt and pepper to taste
Fresh lemon juice, to taste
Cook the pasta according to package instructions; drain and set aside.
In a food processor, combine sunflower microgreens, walnuts, Parmesan cheese, and garlic; pulse until finely chopped.
With the processor running, slowly stream in olive oil until the mixture is smooth; season with salt, pepper, and lemon juice.
Toss the cooked pasta with the sunflower pesto until evenly coated.
Serve immediately, garnished with extra sunflower microgreens and Parmesan if desired.
