Creamy Sorrel Microgreen Pasta Delight

Ingredients

• 200g pasta (spaghetti or linguine)

• 1 cup sorrel microgreens, chopped

• 1 cup heavy cream

• 1 clove garlic, minced

• 2 tbsp olive oil

• Salt and pepper to taste

• Parmesan cheese, for serving

Instructions

• 1

  Cook the pasta according to package instructions until al dente, then drain and set aside.

• 2

  In a skillet, heat olive oil over medium heat and sauté the minced garlic until fragrant, about 1 minute.

• 3

  Add the heavy cream to the skillet and bring to a gentle simmer, then stir in the chopped sorrel microgreens, cooking for another 2-3 minutes until wilted.

• 4

  Toss the cooked pasta in the cream sauce, season with salt and pepper, and stir well to coat.

• 5

  Serve hot, garnished with freshly grated Parmesan cheese.

Sources & Chef Credits