Caprese Salad with Basil Microgreens Twist

Ingredients

• 2 large tomatoes, sliced

• 150g fresh mozzarella, sliced

• 1 cup basil microgreens

• 2 tbsp balsamic glaze

• 2 tbsp olive oil

• Salt and pepper to taste

Instructions

• 1

  On a serving plate, alternate layers of sliced tomatoes and mozzarella cheese.

• 2

  Sprinkle the basil microgreens generously over the tomatoes and cheese.

• 3

  Drizzle with olive oil and balsamic glaze, then season with salt and pepper according to taste.

• 4

  Allow the salad to sit for a few minutes to let the flavors meld before serving.

• 5

  Serve as a refreshing appetizer or side dish.

Sources & Chef Credits