Basil Microgreens Pesto Pasta Delight

Ingredients

• 200g spaghetti

• 1 cup basil microgreens

• 1/4 cup pine nuts, toasted

• 1/4 cup Parmesan cheese, grated

• 1 clove garlic, minced

• 1/2 cup olive oil

• Salt and pepper to taste

Instructions

• 1

  Cook the spaghetti according to package instructions until al dente, then drain and set aside.

• 2

  In a food processor, combine basil microgreens, pine nuts, Parmesan cheese, garlic, and a pinch of salt and pepper. Blend until smooth.

• 3

  With the processor running, slowly drizzle in the olive oil until the pesto reaches your desired consistency.

• 4

  Toss the cooked spaghetti with the pesto until fully coated. If needed, add a bit of pasta water to loosen.

• 5

  Serve warm, garnished with additional basil microgreens and a sprinkle of Parmesan.

Sources & Chef Credits