15 min
· Serves 2
· Updated February 21, 2026
South First location, 9AM–1PM. See market details →
8 oz spaghetti or pasta of choice
2 cups amaranth microgreens
1/4 cup walnuts, toasted
1/4 cup grated Parmesan cheese
1 clove garlic, minced
1/4 cup olive oil
Salt and pepper to taste
Extra amaranth microgreens for garnish
Cook the spaghetti according to package instructions until al dente; drain and set aside.
In a food processor, combine the amaranth microgreens, walnuts, Parmesan cheese, garlic, and olive oil. Blend until smooth, adding salt and pepper to taste.
Toss the cooked pasta with the pesto until evenly coated.
Serve immediately, garnished with extra amaranth microgreens and additional Parmesan if desired.
Enjoy a hearty meal that's packed with nutrition and flavor!
