Zesty Parsley Microgreen Salad with Citrus Vinaigrette

Ingredients

• 2 cups parsley microgreens

• 1 cup cherry tomatoes, halved

• 1/2 cucumber, diced

• 1/4 red onion, thinly sliced

• 2 tablespoons olive oil

• 1 tablespoon lemon juice

• 1 tablespoon orange juice

• Salt and pepper to taste

Instructions

• 1

  In a large bowl, combine parsley microgreens, cherry tomatoes, cucumber, and red onion.

• 2

  In a small bowl, whisk together olive oil, lemon juice, orange juice, salt, and pepper.

• 3

  Drizzle the vinaigrette over the salad and toss gently to coat.

• 4

  Serve immediately, garnished with extra parsley microgreens if desired.

Sources & Chef Credits