15 min
· Serves 2
· Updated February 21, 2026
South First location, 9AM–1PM. See market details →
2 cups mustard microgreens
1 cup cherry tomatoes, halved
1 cucumber, diced
1/2 red onion, thinly sliced
1 avocado, diced
2 tablespoons olive oil
1 tablespoon apple cider vinegar
Salt and pepper to taste
In a large mixing bowl, combine the mustard microgreens, cherry tomatoes, cucumber, red onion, and avocado.
In a small bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper to create the dressing.
Drizzle the dressing over the salad and gently toss to combine all the ingredients.
Serve immediately for a fresh and zesty meal.
