10 min
· Serves 2
· Updated February 21, 2026
South First location, 9AM–1PM. See market details →
2 slices whole-grain bread
1 ripe avocado
1/2 lime, juiced
1/4 tsp salt
1/4 tsp red pepper flakes
1 cup wasabi mustard microgreens
Black sesame seeds for garnish
Toast the whole-grain bread slices until golden brown and crispy.
In a bowl, mash the avocado with lime juice, salt, and red pepper flakes until creamy.
Spread the avocado mixture generously over each slice of toasted bread.
Top each toast with a handful of wasabi mustard microgreens for a crunchy, spicy topping.
Sprinkle black sesame seeds on top for an eye-catching finish.
