15 min
· Serves 2
· Updated February 21, 2026
South First location, 9AM–1PM. See market details →
4 large eggs
1 tablespoon milk
Salt and pepper to taste
2 whole wheat tortillas
1 avocado, sliced
1 cup Swiss chard microgreens
1 tablespoon salsa (optional)
In a bowl, whisk together the eggs, milk, salt, and pepper.
Heat a non-stick skillet over medium heat and scramble the egg mixture until fully cooked, about 5 minutes.
Lay each tortilla flat and layer with scrambled eggs, avocado slices, and Swiss chard microgreens.
Drizzle with salsa if desired, then roll the tortillas tightly and slice in half.
Serve immediately for a delicious and nutritious breakfast.
