Swiss Chard Microgreen Salad with Citrus Vinaigrette

Ingredients

• 2 cups Swiss chard microgreens

• 1 cup cherry tomatoes, halved

• 1/2 cucumber, sliced

• 1/4 red onion, thinly sliced

• 1/4 cup feta cheese, crumbled

• 2 tablespoons olive oil

• 1 tablespoon lemon juice

• 1 tablespoon orange juice

• Salt and pepper to taste

Instructions

• 1

  In a large bowl, combine Swiss chard microgreens, cherry tomatoes, cucumber, red onion, and feta cheese.

• 2

  In a small bowl, whisk together olive oil, lemon juice, orange juice, salt, and pepper to create the vinaigrette.

• 3

  Drizzle the vinaigrette over the salad and toss gently to combine.

• 4

  Serve immediately, or chill for 10 minutes to enhance flavors.

Sources & Chef Credits