Swiss Chard Microgreen Omelette with Goat Cheese

Ingredients

• 2 large eggs

• 1/2 cup Swiss chard microgreens

• 1 oz goat cheese, crumbled

• 1 tablespoon milk

• 1 tablespoon olive oil

• Salt and pepper to taste

Instructions

• 1

  In a bowl, whisk together eggs, milk, salt, and pepper until well combined.

• 2

  Heat olive oil in a non-stick skillet over medium heat, then pour in the egg mixture.

• 3

  As the eggs begin to set, sprinkle Swiss chard microgreens and goat cheese on one half of the omelette.

• 4

  Fold the omelette in half and cook for an additional 1-2 minutes until the cheese is slightly melted.

• 5

  Slide onto a plate and serve immediately.

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