15 min
· Serves 2
· Updated February 21, 2026
South First location, 9AM–1PM. See market details →
2 cups mixed greens (arugula, spinach, etc.)
1 cup Black Oil Sunflower microgreens
1 medium cucumber, sliced
1 bell pepper, diced
1/2 cup cherry tomatoes, halved
1/4 red onion, thinly sliced
3 tablespoons olive oil
2 tablespoons orange juice
Salt and pepper to taste
In a large bowl, combine mixed greens, cucumber, bell pepper, cherry tomatoes, and red onion.
In a small bowl, whisk together olive oil, orange juice, salt, and pepper to create the vinaigrette.
Drizzle the vinaigrette over the salad and toss gently to coat all ingredients.
Add the Black Oil Sunflower microgreens on top and serve immediately.
Enjoy the vibrant flavors and textures of this healthy salad!
