15 min
· Serves 2
· Updated February 21, 2026
South First location, 9AM–1PM. See market details →
4 cups mixed greens (spinach, arugula, etc.)
1 cup sunflower microgreens
1/2 cup cherry tomatoes, halved
1/4 cucumber, sliced
1/4 red onion, thinly sliced
2 tablespoons olive oil
1 tablespoon orange juice
Salt and pepper to taste
In a large bowl, combine the mixed greens, sunflower microgreens, cherry tomatoes, cucumber, and red onion.
In a small bowl, whisk together the olive oil, orange juice, salt, and pepper to create the vinaigrette.
Drizzle the dressing over the salad and toss gently to combine.
Serve immediately for a light and nutritious meal.
Enjoy this colorful salad as a side dish or a light lunch.
