15 min
· Serves 2
· Updated February 23, 2026
South First location, 9AM–1PM. See market details →
2 cups mixed greens
1 cup nasturtium microgreens
1/2 cucumber, sliced
1/2 red bell pepper, diced
1/4 cup red onion, thinly sliced
2 tablespoons olive oil
1 tablespoon apple cider vinegar
Salt and pepper to taste
In a large bowl, combine the mixed greens, nasturtium microgreens, cucumber, red bell pepper, and red onion.
In a small bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper.
Drizzle the dressing over the salad and toss gently to combine.
Serve immediately for a fresh and spicy salad.
