25 min
· Serves 2
· Updated February 21, 2026
South First location, 9AM–1PM. See market details →
2 cups cooked pasta of choice
1 cup mustard microgreens
1/4 cup walnuts, toasted
1/4 cup grated Parmesan cheese
1/4 cup olive oil
1 clove garlic
Salt and pepper to taste
Optional: extra walnuts and Parmesan for serving
In a food processor, combine mustard microgreens, walnuts, Parmesan cheese, garlic, and a pinch of salt and pepper.
With the processor running, gradually add the olive oil until the mixture is smooth and creamy.
Toss the cooked pasta with the mustard microgreen pesto until well-coated.
Serve the pasta warm, garnished with additional walnuts and Parmesan if desired.
Enjoy this flavorful and nutritious dish that celebrates the boldness of mustard microgreens!
