How long does it take to make Sorrel Microgreen Salad with Citrus Vinaigrette?
This recipe takes approximately 20 min total.
20 min
· Serves 2
· Updated July 24, 2026
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Sorrel microgreens are best added fresh as a finishing ingredient. This refreshing salad balances the tartness of sorrel microgreens with a tangy citrus vinaigrette, making it perfect for any meal.
This recipe takes approximately 20 min total.
Sorrel microgreens work best as a fresh finishing ingredient, adding color, texture, and a just-cut flavor that stands out right before serving.
What are you making? Get a reviewed pairing grounded in what ChefPax can actually supply.
4 cups mixed salad greens
1 cup sorrel microgreens
1 orange, segmented
1/2 cucumber, thinly sliced
1/4 cup feta cheese, crumbled
2 tbsp olive oil
1 tbsp balsamic vinegar
Salt and pepper to taste
In a large bowl, combine the mixed salad greens and sorrel microgreens.
Add the orange segments and cucumber slices to the bowl.
In a small jar, whisk together olive oil, balsamic vinegar, salt, and pepper to create the vinaigrette.
Drizzle the vinaigrette over the salad and toss gently to combine.
Top with crumbled feta cheese and serve immediately.
Microgreens are young edible plants harvested shortly after germination. Published research reports that nutrient and phytochemical concentrations vary substantially by species, seed source, growing conditions, harvest stage, and storage, so crop-specific health claims should be interpreted cautiously.
• Microgreens have been studied as sources of vitamins, carotenoids, minerals, and other bioactive plant compounds.
moderate evidence• Nutrient composition cannot be assumed to be identical across microgreen varieties or production systems.
strong evidence• ChefPax presents this crop primarily for culinary flavor, texture, freshness, and menu variety rather than as a treatment or medical product.
strong evidence1. Assessment of Vitamin and Carotenoid Concentrations of Emerging Food Products: Edible Microgreens — Journal of Agricultural and Food Chemistry, 2012
2. Microgreens: Production, Shelf Life, and Bioactive Components — Critical Reviews in Food Science and Nutrition, 2017