Sorrel Microgreen Salad with Citrus Vinaigrette

Ingredients

• 4 cups mixed salad greens

• 1 cup sorrel microgreens

• 1 orange, segmented

• 1/2 cucumber, thinly sliced

• 1/4 cup feta cheese, crumbled

• 2 tbsp olive oil

• 1 tbsp balsamic vinegar

• Salt and pepper to taste

Instructions

• 1

  In a large bowl, combine the mixed salad greens and sorrel microgreens.

• 2

  Add the orange segments and cucumber slices to the bowl.

• 3

  In a small jar, whisk together olive oil, balsamic vinegar, salt, and pepper to create the vinaigrette.

• 4

  Drizzle the vinaigrette over the salad and toss gently to combine.

• 5

  Top with crumbled feta cheese and serve immediately.

Sources & Chef Credits