15 min
· Serves 2
· Updated February 21, 2026
South First location, 9AM–1PM. See market details →
2 cups shungiku microgreens
1 cup cherry tomatoes, halved
1/2 cucumber, sliced
1/4 red onion, thinly sliced
1/4 cup feta cheese, crumbled
3 tablespoons olive oil
2 tablespoons fresh lemon juice
Salt and pepper to taste
In a large bowl, combine the shungiku microgreens, cherry tomatoes, cucumber, red onion, and feta cheese.
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper until emulsified.
Drizzle the vinaigrette over the salad mixture and toss gently to combine.
Serve immediately for a fresh and vibrant dish.
