20 min
· Serves 2
· Updated February 21, 2026
South First location, 9AM–1PM. See market details →
200 grams pasta of choice (spaghetti, penne, etc.)
1 cup radish microgreens
1/2 cup walnuts
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1/4 cup olive oil
Juice of 1 lemon
Salt and pepper to taste
Cook the pasta according to package instructions until al dente, then drain and set aside.
In a food processor, combine radish microgreens, walnuts, Parmesan cheese, garlic, olive oil, lemon juice, salt, and pepper.
Blend until smooth, adding more olive oil if needed to reach desired consistency.
Toss the cooked pasta with the radish microgreen pesto until evenly coated.
Serve immediately, garnished with extra radish microgreens and Parmesan if desired.
