25 min
· Serves 2
· Updated February 21, 2026
South First location, 9AM–1PM. See market details →
8 oz pasta of choice (spaghetti or penne)
1 cup radish microgreens
1/4 cup pine nuts
1/2 cup grated Parmesan cheese
2 cloves garlic
1/2 cup olive oil
Salt and pepper to taste
Fresh radish slices for garnish
Cook the pasta according to package instructions until al dente, then drain and set aside.
In a food processor, combine radish microgreens, pine nuts, Parmesan cheese, and garlic; pulse until finely chopped.
With the processor running, slowly drizzle in olive oil until the mixture is smooth and creamy, then season with salt and pepper.
Toss the cooked pasta with the radish microgreen pesto until well-coated.
Serve warm, garnished with fresh radish slices for an extra pop of flavor and presentation.
