Pea Shoot and Quinoa Salad Bowl

Ingredients

• 1 cup cooked quinoa

• 2 cups fresh pea shoots

• 1/2 cup cherry tomatoes, halved

• 1/4 cup cucumber, diced

• 1/4 cup red onion, thinly sliced

• 2 tablespoons olive oil

• 1 tablespoon lemon juice

• Salt and pepper to taste

Instructions

• 1

  In a large bowl, combine the cooked quinoa, cherry tomatoes, cucumber, and red onion.

• 2

  Drizzle the olive oil and lemon juice over the salad, then season with salt and pepper.

• 3

  Gently fold in the fresh pea shoots, being careful not to bruise them.

• 4

  Toss everything together until well mixed, and adjust seasoning as needed.

• 5

  Serve chilled or at room temperature for a refreshing meal.

Sources & Chef Credits