15 min
· Serves 2
· Updated February 21, 2026
South First location, 9AM–1PM. See market details →
4 cups pea microgreens
1 cup cherry tomatoes, halved
1 cucumber, diced
1/4 red onion, thinly sliced
1/4 cup olive oil
2 tablespoons orange juice
1 tablespoon balsamic vinegar
Salt and pepper to taste
In a large bowl, combine the pea microgreens, cherry tomatoes, cucumber, and red onion.
In a small bowl, whisk together the olive oil, orange juice, balsamic vinegar, salt, and pepper until well combined.
Pour the citrus vinaigrette over the salad and toss gently to coat.
Serve immediately, garnished with extra pea microgreens if desired.
