25 min
· Serves 2
· Updated February 21, 2026
South First location, 9AM–1PM. See market details →
1 can (15 oz) chickpeas, drained and rinsed
1 cup pea microgreens
2 tablespoons tahini
2 tablespoons lemon juice
2 tablespoons olive oil
1 garlic clove, minced
Salt to taste
Fresh veggies for dipping (carrots, cucumbers, bell peppers)
In a food processor, combine the chickpeas, pea microgreens, tahini, lemon juice, olive oil, garlic, and salt.
Blend until smooth, adding a little water if needed to achieve desired consistency.
Taste and adjust seasoning as necessary, then transfer to a bowl.
Serve with an array of fresh veggies for dipping or spread on your favorite wraps.
