20 min
· Serves 2
· Updated February 21, 2026
South First location, 9AM–1PM. See market details →
8 oz pasta of choice (e.g., spaghetti, penne)
1 cup of fresh pea microgreens
1/4 cup of pine nuts
1/4 cup of grated Parmesan cheese
1/2 cup of olive oil
2 cloves garlic
Salt and pepper to taste
Cherry tomatoes for garnish
Cook the pasta according to package instructions until al dente, then drain and set aside.
In a food processor, combine pea microgreens, pine nuts, Parmesan, garlic, salt, and pepper; blend until coarsely chopped.
Slowly drizzle in olive oil while blending until the pesto reaches your desired consistency.
Toss the cooked pasta with the pea microgreen pesto until well-coated.
Serve with halved cherry tomatoes on top for a burst of color and flavor.
