Nasturtium-Infused Avocado Citrus Salad

Ingredients

• 2 ripe avocados, diced

• 1 cup nasturtium microgreens

• 1 orange, segmented

• 1/2 grapefruit, segmented

• 2 tablespoons olive oil

• 1 tablespoon apple cider vinegar

• Salt and pepper to taste

Instructions

• 1

  In a large bowl, combine the diced avocados, nasturtium microgreens, orange segments, and grapefruit segments.

• 2

  In a separate small bowl, whisk together olive oil, apple cider vinegar, salt, and pepper to create the dressing.

• 3

  Drizzle the dressing over the salad and gently toss to combine all ingredients.

• 4

  Serve immediately for a refreshing and nutritious meal.

Sources & Chef Credits