Creamy Pea Shoot Soup with Mint

Ingredients

• 2 cups vegetable broth

• 1 cup fresh pea shoots

• 1 cup frozen peas

• 1/2 onion, chopped

• 1 tablespoon olive oil

• 1/4 cup coconut cream

• Salt and pepper to taste

• Fresh mint leaves for garnish

Instructions

• 1

  In a pot, heat olive oil over medium heat and sauté the chopped onion until translucent.

• 2

  Add the frozen peas and vegetable broth, then bring to a boil and simmer for 5 minutes.

• 3

  Stir in the fresh pea shoots and cook for an additional 2 minutes until tender.

• 4

  Blend the soup until smooth, then stir in the coconut cream, and season with salt and pepper.

• 5

  Serve hot, garnished with fresh mint leaves for an extra layer of flavor.

Sources & Chef Credits