Creamy Parsley Microgreen and Avocado Toast

Ingredients

• 2 slices whole-grain bread

• 1 ripe avocado

• 1 cup parsley microgreens

• 1 tablespoon lemon juice

• Salt and pepper to taste

• 1 tablespoon olive oil (optional)

• Red pepper flakes (optional)

Instructions

• 1

  Toast the whole-grain bread to your desired level of crispiness.

• 2

  In a bowl, mash the avocado with lemon juice, salt, and pepper until creamy.

• 3

  Spread the mashed avocado evenly over the toasted bread.

• 4

  Top generously with parsley microgreens and drizzle with olive oil if desired.

• 5

  Sprinkle with red pepper flakes for an extra kick, then serve immediately.

Sources & Chef Credits