10 min
· Serves 2
· Updated February 21, 2026
South First location, 9AM–1PM. See market details →
2 slices whole-grain bread
1 ripe avocado
1/4 teaspoon garlic powder
1/2 teaspoon lemon juice
Salt to taste
1/2 cup amaranth microgreens
Red pepper flakes for garnish (optional)
Toast the whole-grain bread slices until golden brown.
In a bowl, mash the avocado with garlic powder, lemon juice, and salt until creamy.
Spread the avocado mixture evenly over each slice of toast.
Top generously with amaranth microgreens for a fresh crunch.
Sprinkle with red pepper flakes if desired, and serve immediately.
