25 min
· Serves 2
· Updated February 21, 2026
South First location, 9AM–1PM. See market details →
2 cups cooked pasta (fusilli or penne)
1 cup broccoli microgreens
1/4 cup walnuts
1/4 cup Parmesan cheese, grated
1/4 cup olive oil
1 clove garlic
Salt and pepper to taste
1 tablespoon lemon juice
In a food processor, combine broccoli microgreens, walnuts, Parmesan cheese, garlic, lemon juice, and olive oil. Blend until smooth.
Toss the cooked pasta with the broccoli microgreen pesto, ensuring each piece is well-coated.
Season with salt and pepper to taste and add a bit more olive oil if needed.
Serve warm, garnished with additional Parmesan if desired.
Enjoy this delightful and nutritious twist on classic pesto pasta!
