18 min
· Serves 4
· Updated February 21, 2026
South First location, 9AM–1PM. See market details →
1 lb ground beef
8 small corn tortillas
1 cup Rambo radish microgreens
1 tsp cumin
1 tsp chili powder
1/2 tsp paprika
1/2 onion, diced
2 cloves garlic, minced
Salt and pepper
Lime wedges for serving
Heat a large pan over medium-high. Add ground beef and cook until browned, breaking it up as it cooks.
Add onion and garlic, cook 2-3 minutes. Stir in cumin, chili powder, and paprika. Season with salt and pepper.
Warm tortillas in a dry pan or over a flame until pliable.
Fill tortillas with beef mixture and top generously with Rambo radish microgreens. Serve with lime wedges.
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