25 min
· Serves 2
· Updated February 21, 2026
South First location, 9AM–1PM. See market details →
2 cups cooked pasta (spaghetti or your choice)
1 cup arugula microgreens
1/2 cup fresh basil leaves
1/4 cup walnuts
1/2 cup grated Parmesan cheese
1/4 cup olive oil
2 cloves garlic, minced
Salt and pepper to taste
In a food processor, combine arugula microgreens, basil, walnuts, Parmesan, and garlic; pulse until finely chopped.
With the processor running, slowly drizzle in olive oil until the mixture is smooth and creamy.
Toss the cooked pasta with the arugula pesto until well coated, adding salt and pepper to taste.
Serve warm, garnished with additional arugula microgreens and grated Parmesan on top.
