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High-Protein Amaranth Microgreens Quinoa Bowl (Vegan Meal Prep)

High-Protein Amaranth Microgreens Quinoa Bowl (Vegan Meal Prep)

25 min

· Serves 2

· Updated February 21, 2026

ChefPax Microgreens test kitchen — grown and curated in Manor, TX
Nutritious quinoa bowl topped with red amaranth microgreens, roasted vegetables, and tahini dressing.
lunch
healthy
vegan
gluten-free
Available Saturdays at SFC Farmers Market

South First location, 9AM–1PM. See market details →

Ingredients

  • 1 cup cooked quinoa

  • 1 cup red amaranth microgreens

  • 1 sweet potato, roasted

  • 1/2 cup chickpeas

  • 2 tbsp tahini

  • 1 lemon, juiced

  • Salt & pepper

Instructions

  • 1

    Roast sweet potato cubes at 400°F for 20 minutes.

  • 2

    Whisk tahini with lemon juice, salt, and water to make dressing.

  • 3

    Layer quinoa, sweet potato, chickpeas, and amaranth in a bowl.

  • 4

    Drizzle with tahini dressing and serve.

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High-Protein Amaranth Microgreens Quinoa Bowl (Vegan Meal Prep) | ChefPax Microgreens