15 min
· Serves 2
· Updated February 21, 2026
South First location, 9AM–1PM. See market details →
2 cups mustard microgreens
1 cup cherry tomatoes, halved
1/2 cucumber, diced
1/4 red onion, thinly sliced
1/4 cup olive oil
2 tablespoons fresh lemon juice
1 tablespoon honey or agave syrup
Salt and pepper to taste
In a large bowl, combine the mustard microgreens, cherry tomatoes, cucumber, and red onion.
In a separate small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper until well combined.
Pour the vinaigrette over the salad and toss gently to combine all ingredients.
Serve immediately as a fresh and zesty side dish or main course.
Enjoy your nutritious and colorful mustard microgreen salad!
