15 min
· Serves 2
· Updated February 21, 2026
South First location, 9AM–1PM. See market details →
2 cups mixed greens
1 cup arugula microgreens
1/2 cup radish microgreens
1/2 cucumber, diced
1/2 bell pepper, diced
1/4 cup cherry tomatoes, halved
2 tbsp olive oil
1 tbsp balsamic vinegar
Salt and pepper to taste
In a large salad bowl, combine the mixed greens, arugula microgreens, radish microgreens, cucumber, bell pepper, and cherry tomatoes.
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper for the dressing.
Drizzle the dressing over the salad and toss gently to combine all ingredients.
Serve immediately as a light lunch or side dish, garnished with extra microgreens if desired.
Enjoy the fresh flavors and vibrant colors!
